What makes Cantonese cuisine unique? It is the balance of ingredients, the harmonious color combinations and the contrast in taste and textures that were established thousands of years ago and are still expertly practiced today at Harmony.

From our open kitchen, guests can enjoy an exhibition of dishes being prepared and soak in the splendid aromas of our signature specialties – from wok seared 100% certified Angus reserve beef, pan fried wild caught prawns, oven roasted local duck or 100% all natural chicken, to freshly hand crafted dim sum. Harmony's specialty, dim sum, is made fresh daily and is served for lunch and dinner.

Harmony's goal is to provide healthy, organic, trans fat free food. We use only the freshest and finest seasonal ingredients in our dishes and cook without MSG. We can happily accommodate many food preparation requests by offering wheat-free menu selections, eliminating the use of peanuts, and providing a variety of vegetarian options.